Namma
Sangeetha

39 years of serving our classics, across Chennai and around the world. From traditional delicacies to highest quality Indian specials, we at Sangeetha always believed in serving quality food at affordable prices.

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Namma Sangeetha

Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India.

The first restaurant was opened in 1985 at Parry’s in Chennai by
Mr. Padmanabhan Suresh and later the second Restaurant was
opened in 1990 at Mylapore by his brother Mr. Padmanabhan Rajagopal.

Currently, the restaurants have grown exponentially to more than 35 units at Chennai and 15 units abroad. The restaurants are both ownership driven and also established through the Franchisee model...

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OUR CLASSICS

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