Elai Adai - Delicacies From the Heart of God's Own Country
If you are a foodie living in Chennai, then you must have heard of Elai Adai, a popular South Indian delicacy from Kerala that is loved by many. While Elai Adai is available in many restaurants across the city, one restaurant that stands out from the rest is Sangeetha Restaurant. Sangeetha Restaurant's version of Elai Adai is simply the best, and it's available exclusively at their Adyar branch.
Sangeetha Restaurant is a popular chain of vegetarian restaurants in Chennai known for serving authentic foods from a variety of cuisines. With over 50 branches across India and overseas, Sangeetha Restaurant is a go-to choice for those who want to relish delicacies made using authentic recipes and local flavours. The restaurant's Elai Adai is a testament to its commitment to serving authentic and delicious South Indian cuisine.
What is Elai Adai?
Elai Adai is a steamed traditional delicacy from Kerala that is typically prepared using a mixture of rice flour, jaggery, grated coconut, and cardamom powder. The mixture is then wrapped in a banana leaf and steamed until cooked. Once cooked, the banana leaf is opened to reveal the delicious and fragrant Elai Adai. It is traditionally served during festivals like Onam and is a must-have dish in many households across South India.
At Sangeetha Restaurant's Adyar branch, the Elai Adai is made with a unique filling that is a mix of jackfruit, jaggery, ghee, and coconut. This unique combination of ingredients gives the Elai Adai a distinct flavour and aroma that is simply unforgettable. The filling is made by blending together the jackfruit, jaggery, and coconut, and then adding a generous amount of ghee to the mix. The ghee adds a rich, buttery flavour to the filling, making it even more delicious.
The rice flour dough that is used to wrap the filling is also unique at Sangeetha Restaurant. The rice flour is beaten well to ensure that the Elai Adai is soft and fluffy. The dough is then spread on a banana leaf, and the filling is placed on top of it. The banana leaf is then folded and steamed until the Elai Adai is fully cooked.
Why is Sangeetha Restaurant's Elai Adai the best in Chennai?
The aroma of the Elai Adai is simply irresistible, and it's sure to make your mouth water. The combination of jackfruit, jaggery, ghee, and coconut is a perfect blend of sweet and savoury flavours that will leave you wanting more. The texture of the filling is also perfect, with the jackfruit adding a chewy texture to the filling.
One of the things that set Sangeetha Restaurant's Elai Adai apart from the rest is the fact that it's only available at their Adyar branch. This exclusivity adds to the allure of the dish, making it even more special. The Elai Adai is available only in the evenings between 4.00 pm and 7.00 pm on Thursdays and Saturdays, so if you want to try it, you need to plan accordingly.
The Elai Adai at Sangeetha Restaurant's Adyar branch is so popular that people come from all over the city just to try it. The restaurant is always packed during the hours when the Elai Adai is served, and it's not uncommon to see people waiting in line just to get a taste of this delicious dish.
One of the things that set Sangeetha Restaurant's Elai Adai apart from the rest is the fact that it's only available at their Adyar branch. This exclusivity adds to the allure of the dish, making it even more special. The Elai Adai is available only in the evenings between 4.00 pm and 7.00 pm on Thursdays and Saturdays, so if you want to try it, you need to plan accordingly.
If you're looking for a delicious and authentic delicacy from god’s own country Kerala, then make sure to visit Sangeetha Restaurant and try their Elai Adai today! Sangeetha Restaurant is a multi-cuisine, 100% vegetarian restaurant with locations all across Chennai. Can’t get out of the house but you’re craving sweet Kerala delicacies? Simply order online at https://www.sangeethavegonline.com/ for home delivery.
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